My aim is to inspire you to make sourdough breads at home that are truly delicious and nourishing for you.
Bread making at home is all about getting back to basics, sharing something that is enjoyable and fun with our loved ones.
All my classes are hands-on, which are both informative and fun. I will show and guide you using simple steps to successfully make this tasty and wholesome bread at home. Yoke also runs Gluten-free wholegrain sourdough and Tempeh classes.
Yoke is based in Perth however she runs sourdough classes across Australia.
Yoke has published two completely different books on sourdough, "WILD SOURDOUGH - the natural way to bake" and "SOURDOUGH from pastries to gluten-free wholegrain breads".
Now you can purchase Yoke's authentic 20+ yo RYE starter and the new GLUTEN-FREE STARTERS. Three types of RYE starter for the price of one and two types of Gluten Free starter - Best Value - and they work!
Sent via express post, arriving at your doorstep in one to two working days anywhere in Australia.
BUNBURY SOURDOUGH CLASSES JULY 2014: DEMO
ALL CLASSES INCLUDE STARTER CULTURE $60/pp
DEMO SOURDOUGH — SAT JULY 12, 6–8.30PM @NATURAL TEMPTATION CAFE
DEMO SOURDOUGH — SUN JULY 13, 10AM–12.30PM @NATURAL TEMPTATION CAFE
DEMO THERMOMIX SOURDOUGH — SUN JULY 13, 2–4.30PM @NATURAL TEMPTATION CAFE
PERTH SOURDOUGH CLASSES JUL – AUG 2014
ALL SOURDOUGH CLASSES 10AM–3.30PM — except beginners class 10AM–3.00PM
ALL CLASSES INCLUDE TAKE HOME STARTER CULTURE, FLOUR & DOUGH
HANDS–ON BEGINNERS SOURDOUGH — SUN JULY 6, SAT AUG 9
HANDS–ON BEGINNERS THERMOMIX SOURDOUGH — SAT JULY 5, SUN AUG 17
PERTH LACTO–FERMENTATION CLASSES: JUL — AUG 2014
ALL CLASSES 10AM–4PM
ALL CLASSES INCLUDE ALL STARTER CULTURES (& TAKE HOME FERMENTS for LACTO 1)
SAT JULY 26: HANDS–ON ‘WILD FERMENTATION’: VEGGIE FERMENTS & RAW CRACKERS & DIPS
WILD FERMENTING THREE WAYS: BRINE, SALT-LESS & ANAEROBIC, EQUIPMENTS GIVEN.
SAT AUG 2 or AUG 31 ‘HEIRLOOM CULTURING’: DEMO & TASTINGS ONLY
ALL HEIRLOOM CULTURES GIVEN
COCONUT: YOGHURT, PANNACOTA & CHIA DESSERT (incl. raw chocolate version)
DAIRY: YOGHURT, CULTURED CREAM & BUTTER, BUTTERMILK, MILK KEFIR
WATER KEFIR, KOMBUCHA incl making yummy food & drinks with these
Early OCT 2014 (dates TBA) — BEGINNERS and BEGINNERS WITH THERMOMIX