My aim is to inspire you to make sourdough breads at home that are truly delicious and nourishing for you.
Bread making at home is all about getting back to basics, sharing something that is enjoyable and fun with our loved ones.
All my classes are hands-on, which are both informative and fun. I will show and guide you using simple steps to successfully make this tasty and wholesome bread at home. Yoke also runs Gluten-free wholegrain sourdough and Tempeh classes.
Yoke is based in Perth however she runs sourdough classes across Australia.
Yoke has published two completely different books on sourdough, "WILD SOURDOUGH - the natural way to bake" and "SOURDOUGH from pastries to gluten-free wholegrain breads".
Now you can purchase Yoke's authentic 20+ yo RYE starter and the new GLUTEN-FREE STARTERS. Three types of RYE starter for the price of one and two types of Gluten Free starter - Best Value - and they work!
Sent via express post, arriving at your doorstep in one to two working days anywhere in Australia.
ALL SOURDOUGH CLASSES 10AM–3.30PM — except beginners class 10AM–3.00PM
ALL CLASSES INCLUDE TAKE HOME STARTER CULTURE, FLOUR & DOUGH
BEGINNERS SOURDOUGH — SAT FEB 7, SAT MAR 28
BEGINNERS THERMOMIX SOURDOUGH — SAT FEB 14, SUN MAR 29
NEW CLASS: ARTISAN SOURDOUGH using banettons -SAT MAR 7th
GLUTEN FREE SOURDOUGH - SUN FEB 22
TEMPEH CLASS SUN MAR 22 - 10AM - 4PM (VEGAN and GLUTEN FREE)
INCLUDES TAKE HOME STARTER CULTURE, TEMPEH and A FEAST